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Recipes that add babyfood/vegetables in meals for kids and adults. Always add vegetables on the side of these main courses too. That way kids will get used to the idea of eating their vegetables. However, if they don't eat all of them, they get extra in the main course. Instead of using babyfood, you can always cook and puree vegetables.

How I cook my vegetables

I don't use pans for cooking my vegetables. I use either glad steam bags or just a regular old coffee cup. I put the vegetables in there and heat it up from 1-5 minutes. (depending how many servings) It's easy because your family can choose from different vegetables, not everyone has to have the same thing. Also, the nutrients stay in the vegetables.

Wednesday, January 9, 2008

Candace's Meatloaf

I put Gerber's 2ND foods Sweet Potatoes in with my meatloaf. You cannot even taste it!

Ingredients:

1 pound of ground beef
1 Gerber 2ND Sweet Potatoes (3.5 oz)
1 Tablespoon of water
1 Tablespoon of ketchup
1/2 package of dry onion soup mix
1 egg
1 slice of bread (toasted and crumbled up)
1 cup of cheese (to be put on the last 5 minutes of cooking)

Preheat oven to 350 degrees
Combine all ingredients (except cheese) in a bowl. Mix well.
Put in a small baking dish of a 9x13 baking dish
Bake for 40 minutes
Add cheese
Bake for 5 minutes.
All done!